HACCP Guidelines: From Preparation To Application For The Malaysian Food Industry | Section 1

These guidelines are divided into 5 easy to understand sections. The first section will help guide anyone with no/or limited knowledge of HACCP on why they should be HACCP-certified. In addition, this section will be released as a little teaser for just USD0.99.

We, the authors of both the original presentation material and these books hail from 4 different countries to contribute knowledge & experience from medicine, food & biotechnology, managerial to law & regulations.